Every Richard Harris knife is designed using reclaimed materials to inspire a curiosity, creativity and intent with your ingredients. When you deliberately slow down in the kitchen, you have a purpose of creating thoughtful food that nourishes the lives around you.


Made in England and exclusively using reclaimed steel, I breathe new life into materials that would otherwise be forgotten or discarded.


My goal is to let the unique qualities of the materials shine through. No two knives I make are the same. No mass production found here.


Prepare a lifetime of food with my knife - I've built it to last. Every knife comes with a lifetime warranty.


Due to my unique material choices, every part of your knife will age gracefully and look even more beautiful as the years pass.

I find this material
completely fascinating:
reminding us of our
industrial past
& giving a new and entirely
different life
to a discarded material
Typically 60-100 years old,
originally made in Sheffield, England.
This english oak was reclaimed
from farmland in Devon
in 1998.
I only use locally sourced
hardwoods that are
slow grown and
sustainably sourced.
They all hold a beauty that is
revealed through careful
shaping & carving...

"Richard’s conscientious approach to bespoke knife making is a true model for the future .

If you want to cut your sourdough with tangible history, check out Richard Harris Knives."

- Andrew, Los Angeles/USA

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