Remade in England
Using Upcycled Materials
The steel used for this kitchen knife is some 60-100 years old, originally being made in Sheffield, world renownd for exceptional quality steel.
It's life has already been lived - it's a discarded vintage engineers file. Used to slowly cut and machine all sorts of metal into shape.
By fire I can forge this material into something entire new that can be lovingly used to prepare food every day.
The Nakiri is a thin blade with an almost entirely flat profile, intended mostly for push/pull/chop cutting of fresh fruit and veg. The square blade can also be handy for scooping up food to take to the pan. It is the knife I use the most at home and can attest to it's efficiency, ease of use and even the fun nature of chopping away!
Note that this knife is made of high carbon steel which unlike ordinary stainless steel knives, will react to it's environment . See my care tips in my FAQ.
Your knife will vary slightly from these photos, due to the nature of using natural & reclaimed materials, but it's function and design will be the same. Your desired size will be requested after checkout.