Remade in England
Using Upcycled Materials
The steel used for this kitchen knife is some 60-100 years old, originally being made in Sheffield, world renownd for exceptional quality steel.
It's life has already been lived - it's a discarded vintage engineers file. Used to slowly cut and machine all sorts of metal into shape.
By fire I can forge this material into something entire new that can be lovingly used to prepare food every day.
Intended for the preparation of whole fish, often used for poultry as well. The thick spine adds significant heft to the blade, making cutting through thicker sections much more effortless. The finer tip allowing for more intricate filleting tasks. Single bevel is much more traditional, but I can make this as double bevel if required. Please note this is not meant for hacking through large bones, which would damage the edge.
Note that this knife is made of high carbon steel which unlike ordinary stainless steel knives, will react to it's environment . See my care tips in my FAQ.
Your knife will vary slightly from these photos, due to the nature of using natural & reclaimed materials, but it's function and design will be the same. Your desired size will be requested after checkout.